Restaurants, fine dining & cafés
Premium Still & Sparkling Water for Restaurants
The water question arrives before the menu does. Icebrook gives service teams a considered Canadian answer in both still and sparkling, presented in glass.
Why it works on the floor
Built around the rhythm of table service
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A matched still and sparkling pair
Both expressions come from the same Canadian natural spring water programme, so the table reads as one considered choice.
Glass on the table
The 750 ml glass bottle with aluminium closure suits table service and pours cleanly for a party of two or four.
A zero-proof answer
The Greek and Italian non-alcoholic collections give front-of-house something to offer guests who are not drinking, beyond a soft drink.
Café formats
Cold brew, functional coffee and sweet black tea are available in bottle, can and single-serve formats for café and counter service.
On the table
Still, sparkling and the zero-proof list
Links open the existing Icebrook product pages with full specifications.
Service scenarios
From counter service to the tasting menu
Fine dining table service
Still and sparkling offered at seating, poured by the service team, with the non-alcoholic wine collections available by the glass.
Casual dining and bistros
A single premium water listing in two styles keeps the beverage menu short while still feeling considered.
Cafés and coffee bars
Cold brew and functional coffee in bottles and cans sit in the grab-and-go fridge next to sparkling water.
Bar and aperitivo service
Botanical mocktails in 355 ml cans and the zero-proof wine collections support a full non-alcoholic offer.
Request B2B information
Request restaurant supply information
Tell us your covers, service style and the formats you need. The Icebrook team replies with specifications and a quote.
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